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Bar Zazu brings alive the spirit and flavors of Europe by showcasing its regional diversity. Celebrating traditional as well as cutting-edge cuisine.

With a lively social dining experience being at the forefront, Bar Zazu also has health and wellness in mind.

An upscale tapas lounge, perfect for guests to stop in for a grab-and-go bite or drinks and sharable small plates before or after a show.

Tapas plates will be plentiful, alluring cocktails, beer and wine will flow, while the music and ambiance transport you.

Certainly, a must-see destination.

Executive Managing Partner & Vice President, Jason Rocheleau

Jason started his long-running Vegas stint in 2002, working with Wolfgang Puck Fine Dining Group. After joining Mina Group in 2007, he worked on multiple brands and concepts, partnering with some of the most highly acclaimed names in hospitality, including The Four Seasons, Waldorf Astoria, and MGM Grand Resort. He also had the pleasure of helping Ayesha Curry launch her first restaurant brand.

From upscale steakhouses to casual gastropubs to buzzy izakayas, Jason always serves up an elevated, unparalleled experience.